Strawberry flavor Sakura Dumplings 苺桜だんご

日本語のレシピは　ビーガン、ベジタリアン情報満載の　Hachidory から　ご覧下さい。

 

 

The rich pink color peach flowers are now in full bloom.

So are the white Kobushi and Nirabana.

So are the yellow Rengyo and Nanohana.

So are the purple Shokkasai Kakidoshi……..

 

And the newly born tiny wildflowers greet me from the ground in different colors and with different faces every day.

A walk during this season is the happiest moment for me. 

The sceneries of the spring wash off the dark shadow from my heart and float me up to the heaven.

I am expressing this feeling with my recipe today.

So, you also enjoy the spring of Japan by making and eating this lovely sweets.

(If you are interested in the flowers that I mentioned at the beginning, visit my Instagram at https://www.instagram.com/kurinascooking/

 

 

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タグ：いちご 桜 だんご マクロビオティック ビーガン あんこ Hachidory Strawberry sakura Cherry blossom sweet red beans Japanese vegan macrobiotics Spring 春 上新粉 白玉粉 イチゴ　農薬 あんこレシピ 桜花 rice flour 身土不二 Shindofuji