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Vegan Rich Soymilk Cheese 濃厚豆乳チーズ [Recipes Sweets スウィーツレシピ]


日本語のレシピは ビーガン、ベジタリアン情報満載の Hachidory から ご覧下さい。




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The scene of the lake near my home

♬♪Deep in December, it’s nice to remember,


    Although you know the snow will follow,


    Deep in December, it’s nice to remember,


    The fire of September that made us mellow……,♪♫


Do you know this song?


Maybe you don’t.


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One sunny morning, the scene of autumn was reflecting on the lake.


This is the old song that was popular when I was small and it was sung by Brothers Four at that time.


https://www.youtube.com/watch?v=QEm67QbgEGY


When I take a walk during this season when the leaves are falling, I remember this song and croon to myself.


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Autumn is the short season and disappearing quickly.



I must be ready to welcome the cold winter now.
(in fact I wanted to use the word “bear” not welcome, but no matter I like it or not, it will definitely come, so I should anticipate good things that the winter brings to me.)


Christmas is coming!


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The Chrismas table of the last year's Christmas cooking class


I love Christmas !!


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Today, I am going to share a recipe that you may want to adopt to your Christmas cooking.


It is “Rich Vegan Cheese” and is super easy to make and all you need is two items, soy milk and lemon.


Surprisingly and amazingly, no oil nor fat are used though this cheese tastes very rich and creamy !


I already explained how Japanese people generally celebrate Christmas a few years ago.


Many families with the small kids eat the whole cake made from lots of eggs and decorated with plenty of cream, though they often do not decorate any Christmas decorations nor do anything other than eating the whole cake.


I introduced different types of “Oil-free Vegan Cream” and “Vegan Cheese” before, the first one is suitable for sweets making and the latter one is for savory dishes.


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Today’s recipe can be utilized for either ways, sweet or savory.


You can add the sweetener for the sweet dessert, and the salt and herbs for the savory dishes.


Enjoy this thick and rich vegan creamy cheese for your Christmas meal.


 


 

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