Tofu Teriyaki Vegan 豆腐の照り焼き [Recipes, All Seasons 1年通]
The spring season is like a magic.
When I see the newborn leaves swaying in the breeze, and hear the birds singing in the field, I feel like as if I’m in the heaven.
How fortunate I am to be able to have such a moment with this beautiful nature without any other people around me !
I don't need any other things !!
Today’s recipe is not related to the season.
You can make it in any seasons.
It is a very economical dish as the main ingredient is cheap in Japan.
What do you think it is ?
It is
white.
Usually rectangular shape (sometimes square).
Soft, some are firmer and some are softer.
Something Japanese people eat very frequently.
A very important and useful ingredient for vegans, made from soybeans.
I guess by now many of you know the answer.
It is tofu / soy bean curd !
The dish I am sharing with you today is “Tofu Steak” or some may say, "Tofu Teriyaki".
It is easy to cook, tasty to eat, and cheap to get the ingredients.
So you must try it !
I am also giving the idea of how to eat it with the appetizing photos at the end of the page.