Beet sugar syrup てんさい糖シロップ

Beet Sugar Syrup

 

 

Ingredients

 

2 cups beet sugar

1 cup water

1/2 tsp lemon juice

 

 

Procedure

 

1.     Put beet sugar and water in a pot and heat up gradually. 

2.     Once it reached the boiling point, reduce the heat to low and      simmer for 5~10min.   Cool down.

3.     Add lemon juice and mix.  Transfer to a jar and keep it in the fridge.

 

 

 

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